16 dic 2010

Monica Sogn

Food Facts Made Fascinating

Questioning our relationship with food and health. These objects respond to the complexity of modern eating patterns by making the issues easy to digest.

Magnifying Cutlery
Can food quality become an engaging experience? Disposable cutlery for the food quality critic.

Tangible Food Facts
Can design make nutrition more tangible?
The concept of translating nutrition into a more apprehensible parameter is visualised in these cards creating tangible measurements for the ingredients in our food.

Zero Calories
Does nutrition have to be so complicated?
Zero Calories explores a way to physically represent the idea of energy in/ energy out, by converting the pub into a gym.

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